Oh jeez! I'm sorry! I'm a few hours late on this post! I got a little caught up in things and lost track of time. But it's here now and that's all that matters! This is gluten-free/vegan oh, and it's delicious! This is a good dinner if you want someone to eat veggies without them knowing! My mom had no idea she had eaten Brussels sprout until I told her!
Ingredients:
- 8 ounces of hard tofu.
- A pinch of salt.
- A splash of olive oil.
- 2 cloves of garlic minced.
- 1/3 cup chopped pecans.
- 3 tablespoons of brown sugar.
- 1/4 cup of soy sauce.
- 1/2 pound of shredded brussel sprouts.
Saute the tofu in oil. Add the salt, garlic and pecans. Put tofu and pecan mixture on a plate and pour a little oil in the pan again. Throw in the brussel sprouts, brown sugar and soy sauce. Saute the mixture until the brussel sprouts are getting a little golden on the ends. Add the tofu mixture from earlier to the pan of brussel sprouts and heat the mixture throughout. Serve with hot rice enjoy!
Happy Cooking!
Sophie aka SingingFox :3
I like this recipe because I want to cook it on my own and it was a challenge to me on how to cook it. Because I don't have any experience on cooking. I want to cook also a Stir Fried Chicken, If you have a recipe of that, can you post it in your blog? Thank you, I will visit this again if you have an update for it.
ReplyDeleteSure! I would love to create a recipe for you :D I will get right on it! Look for it next week!
DeleteSophie aka SingingFox :3