Avocado Pesto Pasta

This is a good one for busy weeknights when you have about 15 minutes to get dinner on the table.
It's fresh and healthy not to mention it's really good! I made this for the first time with Dancing Dog, she loved it!

Ingredients:

• 6 ounces of gluten-free pasta.
• 1 ripe avocado.
• The juice of two limes.
• 1/4 cup minced cilantro. 
• Salt and pepper to taste.

Follow the directions on the pasta box to cook the pasta and set a side when done. In a food processor process all the remaining ingredients. Pour the avocado mixture from the processor over the warm pasta. Stir in a large bowl. Serve alone or with grilled chicken. Enjoy! 

Happy Cooking!

Sophie aka SingingFox :3