The Best Ginger Cookies!

Hello Friends,

Once again, I'm so busy I didn't have time to write a post :( But I'm making it up to you! These cookies are soooooo good!

Ingredients:

• 2 1/2 cups of Brown Rice Flour Blend.
• 2 teaspoons of baking soda.
• 1/2 teaspoon of salt. 
• 1 1/2 sticks of butter. 
• 2 tablespoons of ground ginger. 
• 1 teaspoon of ground cinnamon. 
• 1/4 teaspoon of ground cloves. 
• 1/4 teaspoon of pepper. 
• pinch of cayenne pepper. 
• 1 1/4 cups of packed dark brown sugar. 
• 1/4 cup of molasses. 
• 2 tablespoons of freshly grated ginger.
• 2 eggs. 
• 1/2 cup of granulated sugar. 
• 1 cup of plain potato chips. 

Cream the butter and sugars in a large mixing bowl. In another bowl mix together the baking soda, flour blend, salt, ground ginger, ground cinnamon, ground cloves, both the pepper and cayenne pepper and whisk to combine. Add the molasses. grated ginger and eggs to the sugar and butter mixture and beat with an electric mixer until combined. Slowly add the flour mixture while beating with an electric mixer into the wet ingredients. You will probably have to switch to hands to mix the dough better. Once you have a dough ball, make a little volcano like shape and pour the potato chips in in and began to fold the potato chips in the dough. Don't over fold and crush all the potato chips, you still want big pieces. Preheat the oven for 350F
on a parchment paper lined cookie sheet line up little dough balls on the tray and bake for 15-20 minutes.
Repeat baking process until all the dough is gone. Serve warm! Enjoy!

Happy Baking!

Sophie aka SingingFox :3