Gluten-Free Flour Blend: Baked Goods.

Hello Friends, 

Phew it's been a long month! I hope everyone is enjoying the world not ending. Lots of recipes to be written up!  This is something new I will be starting; where I post gluten-free flour blends I have created. 

This Flour blend is one I use in (most) baked goods, including: cookies, breads, cupcakes, cakes, crackers ect. It's light in weight and has a nutty full flavor. 

• 2 cups brown rice flour.
• 2/3 cups potato starch.
• 1/3 cup tapioca starch.

These ingredients are fairly cheap as far as gluten-free fours go. Brown rice flour for a 24oz bag about $3, potato starch for about 18oz bag about $1 (I get mine at an Asian grocery), tapioca starch 14oz for about $1 (I get mine at an Asian grocery also). 

Just mix together and store in a Tupperware or canister. The shelf life is about two years. 

Happy baking! 

Sophie aka Singing Fox :3