I've been going through some crazy stuff lately, so I'm very sorry that I didn't post this yesterday like I should have! I had planned to post this recipe about a month ago, but when I made it for the first time I grabbed a random flour blend I had in the pantry and used it. Sadly the flour blend wasn't labeled so I didn't know what flour it was. So I re made it this time knowing what flours I used! So here it is!
Ingredients:
- 1 1/3 cups of whole milk.
- 4 eggs.
- 2 tablespoons of oil.
- 1 cup of mochiko aka sweet rice flour.
- 1/2 teaspoon of salt.
Mix everything in a bowl until smooth. heat a medium sized pan on medium heat and grease with a little oil.
Once the pan is nice and hot, pour about 1/4 cup of the batter and swirl it around so it coats the bottom of the pan evenly. Cool for 2 minutes then flip and cook for another minute. You can serve it with strawberries and whipped cream. I like mine with a little honey and butter. Enjoy!
Happy Cooking!
Sophie aka SingingFox :3
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