I wanted to start out this post saying "thank you". This blog has become so much bigger than I could have ever hoped for! It's a huge honor to know that I'm helping someones' day become a little bit easier. Love all you guys! <3 So here's today's recipe: stuffed peppers!
Ingredients:
- 1/4 pound of ground beef.
- 1 cup of cooked white rice.
- 1/2 cup of corn.
- 1 small minced onion.
- 4 bell peppers.
- 1 cup of your favorite pasta sauce.
- 2 cloves of garlic minced.
- 1/3 cup of red wine (optional).
Heat a large pan on medium heat greased with a little oil. Preheat the oven for 350F. Saute the minced onion and garlic, until tender and slightly yellow. Add the ground beef and saute until it's no longer pink. Add the pre-cooked white rice, corn, wine and pasta sauce. Simmer until most of the liquid is cooked off. Cup the top off each bell pepper like a lid, and set aside. Take out all the seeds in the pepper and fill with the filling. Place the "lid" back on and bake in a baking dish for 15-20 minutes. Serve hot! Enjoy!
Happy Cooking
Sophie aka SingingFox :3
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