What is this? Another post in one day???? Yes it is! We are making Mochi!
Sweet and sticky this Japanese dessert is as fun to make as it is to eat!
- 2 tablespoons of sugar.
- 1/2 cup of Mochiko (this is a MUST)
- 1/2 cup of hot water.
- About 1/2 cup of potato starch.
In a small glass bowl dissolve the sugar in the water. Stir in the Mochiko so it's the consistency of heavy cream. Steam the mixture for 15 minutes. No peeking! Remove the bowl careful not to burn your fingers from the steam. With a spatula remove the Mochi from the bowl onto a generous dusting of potato starch. Cover your hands with more potato starch roll out the Mochi and cut into small 1/2 inch cubes. Toss in potato starch. Use it as a topping for ice cream or any dessert of choice! Enjoy!
Happy Cooking!
Sophie aka SingingFox :3
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