It's been a long week for me (not to mention the crazy weather we have been having) and I'm ready for it to be done! Thursday is upon us and what better way to get through the day then Chicken Fried Noodles, this recipe was constructed from a dish I order from my local Chinese restaurant, they call it "Singapore" it's a stir fry with fresh rice noodles and veggies yum! But the taste was so different that I had a hard time making it the same. After many fails I succeeded! So I bring to you from your's truly....
Chicken Fried Noodles
- 4 bunches of dried Vietnamese rice noodles.
- 1/2 cup of chopped green onions.
- 2 stalks of celery chopped.
- 1/2 cup chopped white onion.
- 2 carrots chopped.
- 1 cup of sliced meat or if you are vegetarian use portobello mushroom.
- 1 tablespoon of sesame seed oil.
- A splash of soy sauce.
- 2 eggs.
Feeds: 4 people as a side dish or 2 for a main course.
Boil the noodles in water for 7 minutes or until soft and chewy kinda like springy fresh rice. Heat a pan on MED add the sesame oil and soy sauce. Saute the meat/mushroom for 1 minute add the veggies and saute until tender. Add the noodles and saute for 30 seconds. Crack the 2 eggs in a bowl and whisk. Pour the whisked eggs to the cooking stir fry and cook until the egg is solid. Serve hot and fresh!
Enjoy!
Happy Cooking!
Sophie aka SingingFox :3
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