Gluten-Free Flour Blend: Savory Basics

Hello Friends,

This gluten-free flour blend is great for crusts, thickeners, breads ect.

• 1 1/4 cups brown rice flour. 
• 3/4 cups sorghum flour. 
• 2/3 cups cornstarch. 
• 1/4 cups potato starch.
• 1 tablespoon + teaspoon potato flour.
• 1 teaspoon xanthan gum.

Mix together and store in a air tight canister or Tupperware keeps fresh for up to 6 months. 

Brown rice flour is about 3 dollars I think you can buy it at most grocery stores. Sorghum is a little more exotic most health food stores will have it for about 3-4 dollars. Cornstarch is super cheap 99 cents at any grocery store. Potato flour (flour and starch are different) health food stores should carry it 3 dollars. Xanthan gum is about 10 dollars at any health food store I buy mine in bulk at Central Market for about 1 dollar.