As you all know by now I'm a 15 year old girl that lives in a Hippie Town. Now, my town (Austin, TX) is also known as the live music capital of the world. It's also known for it's good food! Austin food is very different, it's commonly from the minds of a collage grad from UT, wanting something cheap, easy and good! I find myself eating as restaurants with food with only a few ingredients, and I tell you it's some of the best food I've ever had! So this is why I've come to the conclusion that, why not make these easy foods at home how you like and gluten-free? So this is what I bring you! Super Easy Gooey Chocolate Cake!
Ingredients:
- 4 large eggs.
- 1 cup plus 1 tablespoon of nutella or other chocolate hazelnut spread.
- 2 cups of milk chocolate chips.
- 1 tablespoon of heavy cream (or coconut oil).
- Powdered sugar for plating.
Preheat oven for 350 F. Crack all 4 eggs and whip until you have soft peaks. In another small bowl put the nutella in and heat in the microwave for 20 seconds or stove top for 30 seconds just until the nutella is super gooey! But not too hot that it will cook the egg. Take your gooey nutella and fold in 1/3 of the whipped eggs until you have a mixture that is smooth in color. Repeat with the other 2/3 of the eggs. You will be left with a fluffy mocha colored batter. With a spring form pan lined with greased parchment paper, pour the mixture slowly in the pan. Bake for 20- 25 minutes. In the mean time melt you chocolate chips and add your heavy cream. Stir until smooth. Once the cake in done pour the chocolate and heavy cream mixture on top and refrigerate until it hardens 1-2 hours depending on how cold your freezer is. Sprinkle powdered sugar before plating. Super gooey and delicious! Enjoy!
Happy Baking!
Sophie aka SingingFox :3
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