Yes, you have every right to be mad. I was very busy yesterday and I wasn't feeling very well. So I apologize! So a tart is a lot different than a pie, a tart is thin, delicate, and semi sweet; and a pie is thick, commonly has just about any flavor and is normally very sweet! I prefer a tart because of the filling is always fruit, and I can always rely on that. This tart is perfect for the weather Austin has been having lately; cool rainy and grey this tart is the perfect thing to cheer things up!
Ingredients:
- The rest of the dough used in the Fruit tart recipe.
- 4 apples.
- 1/4 + 2 tablespoons of sugar.
- 1/2 teaspoon of cinnamon.
- 2 tablespoons of grape juice.
- 1/2 cup of water.
- 1/8 of a teaspoon of salt.
- 2 tablespoons of butter.
In a tart pan roll out the dough and bake as said in the Fruit Tart recipe (link above). In a small pot bring the grape juice and water to a boil. Skin and cube 2 of the apples and add it to the pot and lower the heat to a simmer. Add the cinnamon, 1/4 cup of sugar, salt and butter to the pot and let it cook in low heat until the apples are soft. Mash the mixture and let sit to thicken. Once the tart shell is done put the mashed apple mixture on the bottom and spread it evenly. Thinly slice the other 2 apples and lay the slices as the provided picture shows. Sprinkle tart with the remaining sugar and bake at 300 until the apples are soft on top, about 15-20 minutes, but don't let the tart shell burn. Let the tart cool to room temperature. Serve with fresh cream or by it's self. Enjoy!
Happy Cooking!
Sophie aka SingingFox :3
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