This recipe is a easy way to get a fresh healthy meal! I love it! This week has been very different from the rest. Still very busy as usual, but I was a little more relaxed about stuff than usual, and I thinks it's from me eating a little healthier here and there. We hit over 1000 so, contests should start next week, if not than for sure during April. What would you guys want the first prize to be?
- 10 yellow corn tortillas.
- 2 acorn squash.
- 2 cans of whole black beans.
- 3 whole limes.
- 1 spring of fresh cilantro.
- 5 tablespoons of goat cheese.
- 1-3 teaspoons of Sriracha sauce.
- 2 tablespoons of honey.
- 2 tablespoons of apple cider vinegar.
Cube the acorn squash and set aside. In a large bowl mix the Sriracha, honey and vinegar add the acorn squash and let marinade for 1-2 hours. Fry the squash until soft and hot, set aside. Heat the beans in a pot. Add the juice of the limes in the black beans. Roughly chop the cilantro and add to the beans. Toast the tortillas in a oven set for 350 F for 1 minute and now make your tacos! Layer the squash, beans and crumble the goat cheese on top. You can add a bit more lime juice on top if you like. Enjoy!
Happy Cooking!
Sophie aka SingingFox :3
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