Oatmeal Cookies

This is a recipe developed by me, it's a simple gluten-free oatmeal cookie recipe. Now most people don't really like oatmeal cookies; however I have heard from numerous people that this cookie recipe was the best thing they ever put in their mouth. I hope you try it and enjoy it! Please put a comment if you enjoyed the recipe and rate 1-10 rating.

The very best oatmeal cookie

Makes about 4 dozen. 

Ingredients:

• 1 1/4 cups (2 1/2 sticks) butter (salted is best) softened. 
• 3/4 cups of packed brown sugar. 
• 1/2 cups granulated white sugar. 
• 1 egg.
• 1 teaspoon (2 teaspoons if you want a bolder flavor) of vanilla. 
• 1 1/2 cups of gluten-free (one with *buckwheat flour will taste better)  baking mix. 
• 1 teaspoon of baking soda. 
• 1 teaspoon of ground cinnamon. 
• 1/2 teaspoon of salt. 
• 1/4 teaspoon (freshly) ground nutmeg. 
• 3 cups of *gluten-free oats. 

Heat oven to 375 F (190 C). In a large mixing bowl beat butter and both the white and brown sugars until evenly mixed. Add egg and vanilla; beat well with an electric mixer. Add flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix on a low speed setting for about 1 minute or until all is combined. 

Drop dough by rounded Tablespoonfuls onto a greased cookie sheet. 

Bake for 10 to 12 minutes or until dark golden brown. Cool for 30 seconds take a metal spatula and un-stick the cookies, but leave them on the sheet to cool and crisp. after 5 minutes place on a cooling rack. 

Serve with coffee for best results ;) 

*Buckwheat is a completely gluten-free grain.

*Some oats are made in a factory that produces non gluten-free products. 

Please follow my recipes identically I put a lot of work and testing into my recipes and the ones I post are the polished work. 

Thanks for reading!

Sophie (Singing Fox)