On May 7, 2012 it was announced by Domino's Pizza that they sell a 10 inch certified gluten-free pizza, but it's recommended that people affected by Celiac should not consume the pizza. Read about it at the link provided. Link
I don't believe that people should be unable to enjoy their favorite foods, so I have decided to release a gluten-free pizza recipe containing no crazy mixes of expensive flours for a doughy texture, but a simple vegetable based crust. I will post the recipe next week a long with my announcement for my upcoming recipes.
Enjoy this lovely picture ;)
Have a great weekend and stay healthy!
Sophie (Singing Fox)
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