It's the post you have been waiting for, gluten-free pizza!!! I love pizza so much I get excited just thinking about it and this recipe had the best of both worlds pizza and gluten-free food! I love making this recipe because it's not very hard and the house smells amazing! The crust is soft and chewy I love it!
For crust:
2 cups of finely chopped cauliflower.
1/3 cups of garbanzo bean flower.
1 1/2 cups of mozzarella
1 large egg.
For toppings:
1 jar of marinara.
2 cups of shredded mozzarella.
And whatever other toppings you want.
Preheat oven 450F (232C). Line two baking sheets with parchment paper.
Place all crust ingredients in food processor or blender and process until pureed.
Divide mixture in half and spoon it onto each lined baking sheet. Spread the mixture out into a thin circle about 1/4" thick. Bake the crust for 15 minutes. Remove from oven and spread 2 heaping tablespoons of marinara. Sprinkle desired amount of cheese and bake for 5 more minutes. Repeat baking steps for each pizza. Serve hot! YUM hope you enjoy!
Sophie aka Singing Fox <3
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