Fudging Delicious Popcorn

Hello Friends,

I was looking up recipes that have to do with chocolate and trying to get ideas, luckily, today I found an easy fudge recipe and tweaked it to my liking, I then suddenly got the urge to make fudge covered popcorn. I don't know where it came from, but I had to make it, so just in time for Halloween, or for those who don't celebrate it just in time for a sweet treat, I give you a wonderful recipe made by your's truly :)



                                Fudging Delicious Popcorn

Ingredients for fudge: 

3 Tbsp butter (salted or non-salted either is fine).

1 can of sweetened condensed milk.

1 cup of desired chocolate (I used semi-sweet because the sweetened condensed milk is already plenty sweet).

Ingredients for popcorn:

Oil.

Popcorn.

Start by popping the popcorn. Take a large tall pot and pour just enough oil to cover the bottom same goes for the amount of popcorn. Put on MED-HI heat cover with a lid and let sit.

 Now start on the fudge. Take a small pot and place butter in it over MED heat. Let the butter melt (do not let it burn!)

               As soon as it's melted pour the entire contents of one can sweetened condensed milk.

                                                             Stir until well mixed. 

Check the popcorn now it should be popping. Shake the pot a couple of times so the popcorn doesn't burn. 

Now wait until the popcorn stops popping rapidly, pour into a bowl.

                            Add the chocolate to the butter mixture and whisk until even texture.

 Pour the fudge over the popcorn and fold the mixture (Please do not stir or mash the popcorn we want it to be soft and light!). 

Once it's all mixed empty the entire contents into a 9'/13' pan, put plastic wrap over it and refrigerate for 3 hours. Enjoy! 

  

Happy cooking! :3
Sophie aka SingingFox

Long time, no recipes :(

Hello Friends,

It's been a while since I have posted so I'm writing a new post :D
Lately I have been so busy I can't even have time for myself!
Working on getting a internship, creating new recipes, having a social life, School/homework and some how I manage to get sleep somewhere in there. Cooking and food are my favorite things ever! Recently I found this great website called  http://punchfork.com/ it's a really great website! You type in your favorite key words and hundreds of recipes from recipe blogs come up it's one of my essential tools to designing new recipes I just love it!!!! Hopefully this post can make up for the absent recipe. I promise you a new recipe this week and a gluten fact post that will be released this month. If you ever need a particular recipe please ask for one in the comments!

Sophie aka Singing Fox :3

Cauliflower Pizza

Hello Friends,

It's the post you have been waiting for, gluten-free pizza!!! I love pizza so much I get excited just thinking about it and this recipe had the best of both worlds pizza and gluten-free food! I love making this recipe because it's not very hard and the house smells amazing! The crust is soft and chewy I love it!

Makes two 8 inch pizza

For crust:
2 cups of finely chopped cauliflower.
1/3 cups of garbanzo bean flower.
1 1/2 cups of mozzarella
1 large egg.


For toppings:
1 jar of marinara.
2 cups of shredded mozzarella.
And whatever other toppings you want.


Preheat oven 450F (232C). Line two baking sheets with parchment paper.


Place all crust ingredients in food processor or blender and process until pureed.
Divide mixture in half and spoon it onto each lined baking sheet. Spread the mixture out into a thin circle about 1/4" thick. Bake the crust for 15 minutes. Remove from oven and spread 2 heaping tablespoons of marinara. Sprinkle desired amount of cheese and bake for 5 more minutes. Repeat baking steps for each pizza. Serve hot! YUM hope you enjoy!


Sophie aka Singing Fox <3